It's another FoodPorn sharing this Sunday Morning, Let me introduce to you one of the very famous Filipino dessert made from coconut milk and Also known as a coconut pudding The Maja blanca can be called also as Coconut cake

What we need?

• 4 cups coconut milk
• canned1 cup condensed milk
• 1 cup fresh milk
• ¾ cup cornstarch
• ¾ cup sugar
• 2 cups corn Pinch of salt Toasted coconut for garnish
• or grated cheese

Let's Start Cooking!

1. Mix the brown sugar, cornstarch and the pinch of salt in a bowl.

2. Next In a saucepan, add the coconut milk, fresh milk, and the condensed milk. Stir and bring to a boil.

3. And then Add in the cornstarch mixture.

4. Mix well and then stir in the corn.

5. Transfer mixture to a mold.

6. Top with toasted coconut or latik or the grated cheese.

7. Let it cool to room tempature and then refrigerate it.

You can sell it too for only 50 pesos ($0.95) on this single tub, Very yummy and tasty! you can even earn too while at home!