Lugaw or rice porridge or congee is an inherited dish from Chinese during colonial time. A simple plain sticky rice steamed with multiple amount of water together with ginger and any meat is one of the dish that we Filipino loves to eat in the morning to warm up our tummy. This is also the dish that our loving mother prepare for us when we are sick, for easy digestion.
Lechon Kawali or deep fried pork belly is a local dish of the Filipino which I believed was originated from Vigan's Bagnet. Which only differs in process of cooking.
A salty, crispy and savory dish that is best with rice.
This is our own steak, as not all Filipino can appreciate medium rare.
#OURCUISINE
Now, what happen if we combine these two favorite dish of ours?
Come along here in Tejeros, Makati City. Near the former Philippine Racing Club (PRC).
Where you will find the only branch and the only famous "LUGAWAN SA TEJEROS".
This eatery has became famous because of their original dish. They've been featured in several tv shows. Like in ABSCBN and EAT BULAGA to name a few.
Their very own...
Lugaw Lechon
rice porridge with deep fried pork belly
The lucious savory flavor of lechon kawali mixed with simple plain lugaw and seasoned with crush garlic chips. Totally, this is a complete meal that will suffice and replenish your energy.
For only Php40.00 or almost 0.10SBD only.
