120 grams of medium protein flour
250 ml of liquid milk
Egg-like eggs are usually 2 to 3 grains
1/4 tsp salt
Materials Field:
Fresh durian meat to make it better
Whipping Cream or ready-made butter cream
A.Combine wheat flour, salt, eggs in one container. Stir well pour the milk little by little while continuing in stirring until average .in dye you choose according to the cold so it is more beautiful, then Filter so smooth
B.Apply the oil or the like to keep the pancakes sticky with just a little to keep from blister and also so that the skin is not dry. Thin thin duds until the dough is finished in a stir
C.Place the pieces of skin filled with craem softener followed with durian meat and cream softener again above, fold as folded envelope. then store in the refrigerator. then serve cool to make it more fresh and tasty
