English version I wanted to try adding fruit to my pancakes, so I bought a pear—which I thought would work well for this recipe—and combined it with oats to make sure my breakfast was high in fiber.

Good evening hivers, welcome back to my blog... On this occasion I share with you one of my favorite recipes for a snack, then I will explain how to prepare some "exquisite coconut pancakes decorated

English version Traditional wheat flour pancakes are a great option for a light dinner, but there are some very interesting variations to consider when it comes to flavor and texture. That’s why today

English version Today I’m going to make beet pancakes, but this time I’ll be adding oats—both in the form of flour and rolled oats—to create a final product with plenty of texture and body. It will also

Creo que ya les he comentado que en casa somos fans de las panquecas, ya sea para desayunar, cenar o merendar y las he preparado de muchas maneras diferentes, y hoy les quiero compartir cómo me fue preparando

Me encontré una gran variedad de panquequeras, de diferentes modelos y materiales, que realmente quedé un poco confundida en cuál resulta el más indicado

English version This afternoon I visited my daughter @ramisey and decided to make some delicious lentil pancakes with oatmeal. I wanted my granddaughter to try this delicacy, knowing she would love it.

Today The Great Lenten fast began. May it be joyful and blessed for all Orthodox Christians, and for the whole world. 🥰 Last week was Cheesefare Week, also called White Week, because everything is allowed

Впродовж тижня на всіх інформаційних ресурсах нагадували, що за народним календарем ми святкуємо масничний тиждень, і що саме зараз потрібно запастись зайвим жирком від поїдання вареників, млинців, кілограмів

English version Today I bring you a new recipe for beetroot pancakes. This time I made a double batch, which explains the intense color you see in the photos. The preparation method also had an influence.

English version Today we are going to make some delicious rice and oat pancakes. A healthy option that is perfect for a light breakfast or even dinner. I like the sweet version of this pancake, but today

Hola amigos y cocineros de hive como andan?? Hoy arrancó el día con antojo de algo casero 🥞✨ así que me puse a hacer panqueques para el desayuno… ¡y me quedaron ESPECTACULARES! 😍🙌 abajo les cuento un

English version Pancakes are usually part of a hearty breakfast par excellence and have positioned themselves as the main alternative to soft bread and arepas. But now I'm going one step further in terms

Time for pancakes! And not ordinary pancakes, but thin Serbian ones, just a little different from the usual. The batter only from buckwheat flour. Yesss, and it is so delicious, such a great thing! I write

Hi bloggers and food lovers, what are you having for breakfast today? Today I'm going to share an easy and colorful pancake recipe that can be one of your breakfast ideas. Like the previous recipe, I replaced

English version After my last pancake recipe, I wondered how I could modify it to get a different but delicious flavor. I decided to replace the regular wheat flour with oat flour and also left out the

English version Today's recipe is a traditional one: delicious pancakes, a typical dish that accompanies the Cumanese table for both breakfast and dinner. I'm going to show you how I make them. My mom

English version Pancakes are often one of the favorite dishes for breakfast. In fact, they are one of the most frequently prepared options at home, after arepas and bread, of course. So pancakes can be

Fluffy homemade American pancakes with golden edges, perfect bubbles, and sweet toppings for a cozy breakfast treat.

Pancakes with nut butter and banana. The pancakes are incredibly delicious. I didn't even expect them to be so tasty. I was with my friends at a cafe 🍽️ We decided to take a break, go for a walk, and