Paneer Kebab is a recipe from North India that is loved by people of all ages. This recipe is made from an appetizer using a pannier and curd. It is a recipe for delicious appetizers and is ideal for occasions like parties and high tea. Panier is loved and enjoyed by children and adults alike. Many variations of the banner can be cooked in the form of kebab. This Kapper Paner is made with a mix of Indian spices that can drive any crazy lover banner! You can make these kebabs in the form of appetizers and also snacks. These meat-sized treats taste better when combined with mint or coriander sauce. Combine the healthy Paneer Kebab recipe with the cocktails and non-alcoholic cocktails you choose and savor its delicious flavors. You can make this Paner Kebab recipe at the next party or party offices. Pack these kebabs in your children's lunch box and be preferred in no time!
Ingredients of Paneer Kebab
250 gm cubed paneer
1 teaspoon ginger paste
1 teaspoon chaat masala powder
1 teaspoon green chili sauce
1/2 teaspoon coriander powder
1 cup yogurt (curd)
1 teaspoon garlic paste
1/2 teaspoon cumin powder
2 teaspoon salt
3 teaspoon spicy chili powder
How to make Paneer Kebab
Step 1: To prepare this yummy Paneer Kebab recipe, take a bowl and add yogurt, ginger, garlic paste, chana masala powder, chili powder, chili powder, green chili sauce, cumin powder, salt, too, coriander leaf, powder. Mix all components correctly.
Step 2: Now to dissolve the pan, add the paneer rolls in the same pot and mix gently until evenly coated paper pieces. Cover the drawer with adhesive tape and store it in the fridge for 2 to 4 hours. This step is necessary to marginalize Panier adequately.
Step 3: Now, heat the pan over medium heat. Remove the panner from the refrigerator and drain the salt water. Carefully, pick up the panner piece for 3 to 4 minutes or until golden brown. Once done, remove and serve delicious kebabs with mint or coriander sauce.