Pani Puri - Golgapa Recipe with Teekha Pani, Sweet Chutney and Stuffing

Complete recipe for the perfect Indian street food Pani Puri, Golgappa, Puchka, Fulki, Pani ke battase :P

[INGREDIENTS]

To make Puri:

• 1 Cup Sooji/Rava/Semolina
• 2 Tbsp maida/plain flour
• 1 Tsp salt
• 1/4 cup + 1 tbsp regular water (not hot)

To make Teekha/ Spicy Pani:

• 5 Cup water
• 3 Tbsp Pani puri masala
• 10-12 Ice cubes
• 1 Tsp hing
• 1 Tsp salt
• 1 Tsp black salt
• 1 Cup pudina/mint leaves
• 1/2 Cup dhaniya/coriander leaves
• 2 Green chillies
• 1 Inch ginger
• 1 Medium lemon

To make Imli/ Tamarind Chutney:

• 100 gm Imli/ Tamarind
• 3 Cup water
• 1 Tsp sauth (dried ginger) powder
• 1 Cup gudh/ jagarry
• 1 Tsp red chilli powder
• 1 Tsp jeera (cumin) powder
• 3/4 Tsp salt

For Stuffing:

• 1/2 Cup boiled dried peas
• 1/2 Cup boiled dried chana
• 1/2 Cup boiled dried moong
• 1-2 Medium boiled potato
• 1-2 Medium chopped onions