As we will first make it out to cook the meat, the sauce is a taste of each person. Liquefy half a kilo of tomato with a glass of water, we add a teaspoon of salt a little oregano, garlic, onion and whatever they like to taste, the sauce is made to the taste of each person without a recipe in itself.

When the sauce is ready we start to cook the ground meat along with the sauce, it is necessary to leave it until the sauce is a little without much that does not have to remain the dry meat.

Then we make the béchamel sauce, we have the hand butter and flour, fWe heat the milk for 5 minutes, and in a bowl over low heat we toss 4 teaspoons of butter until it is well melted, when this melted
we apply 4 tablespoons of Wheat flour and mixtures for 5 minutes then you
Start to add liquid milk and a teaspoon of salt and continue beating for 20 minutes, beat until the mixture has
thickened

When we have the sauce bechamel and the ground meat ready, we start
to assembleour pastiche in a rectangular mold apply the béchamel sauce and on top we will arrange the pasta and on top the ground beef and on top the béchamel sauce and again repeat a layer of grass pastiche of and a layer of béchamel sauce until you have 4 layers in the last layer you will place that mozzarella.

Wrap the top part of the mold with aluminum foil, and bake it for 25 minutes at 350 degrees, when we spend 25 minutes we remove it from the foil and leave it for 5 minutes more so gratin it, and we leave it for 10 minutes to rest to be able to serve

I hope you make this recipe, it's easy to do. You can use sandwich bread instead of pastiche pasta and chicken instead of meat and follow the other steps