I only grew three kinds of peppers this year but by golly that’s about to change as now I bought some seeds and also acquired some from friends such as banana peppers, and another colleague managed to obtain an actual Ghost Pepper!
Bell pepper, Jalapeño, Scorpion, Ghost, Cayenne, Banana, Habenero, Poinsetta. That is the extent of the Pepper diversity I will attempt to bring forth next grow season.
It has been about an hour since I cut the pepper open and spread the seeds out. I was careful not to rub my eyes or anything but sheesh, my fingers and anything I subsequently touch, STILL BURN! It’s been an hour! That pepper packs a serious punch... I can still smell the pepper on my fingers even though iv washed them thoroughly ha!
I am stoked for the opportunity!