I was pleasantly surprised yesterday to find my first thimbleberries of the year!
Rubus parviflorus is my favourite berry, a little like a wild raspberry, and a bit tart. They are only available during a short window in July, and are very fragile, so must be eaten or processed right away. If I can pick enough, I freeze them or cook them down into a freezer jam - but I usually just graze on them. They hold a special place in my heart, as I have fond childhood memories of picking them while hiking down to the beach with my folks.
They are native to Cascadia, and grow in forest edges, where there is dappled light and the ground is moist, where you might find maples. Bees like their big, white flowers in late spring. The plant is tall with large soft leaves, and is prickle free. The young shoots can be eaten, though I've never tried it. They can grow quite tall - these are taller than me with some canes over 6'. Although not really an ornamental, I think they are a gentle, pretty plant when in a clump. A protector of sorts.
I grew this patch from roots a client wanted ripped out. They start as a clump, and spread by underground runners, so may need to be pulled back to control their spread. However, in my case, because I like them so much and they seem to be thriving here I'll be encouraging them!
More cool plant info to come! https://www.facebook.com/deeprootsogs/