The unique detoxification function of the four food
In recent years, everything that is bad for health seems to be on the side of "poison". The lead in the car's tail gas is "poisonous" to the human body, and the pesticide residues in vegetables and fruits are "poisonous" to the human body. In traditional Chinese medicine, there is really a saying about "poison". Not only these exogenous harmful substances, but also the waste generated by the body itself, it is also a kind of "poison". If the human toxin is overaccumulated, it will get sick, which is not difficult to understand. In fact, many of the so-called "toxins" are brought from the daily diet, and naturally can be eliminated through the diet. Many ordinary natural foods around us have unique detoxification functions.
Tea: excessive drinking can cause alcoholism. It can immerse 15 - 20 grams of tea in 200 milliliters of boiled water, and drink frequently after 10 minutes. It can increase the voiding volume and avoid the damage of liver, kidney and other organs in vivo.
White radish: decoct the juice with the white sugar right amount, drink it in a minute, and can solve the mushroom poisoning.
Mung bean: it is a good traditional detoxification food. It contains calcium, phosphorus, iron, B vitamins and other nutrients. There are Qingrejiedu, thirst diuretic, swelling under gas function. 100 grams of mung bean, 100 grams of licorice, 1000 - 1500 milliliters of liquid decocted for drinking to cool the food and drug poisoning.
Celery: it has the function of clearing heat, detoxifying, cooling blood and diuresis. If a toadstool poisoning, can also be used to wash 500 grams of celery, smashed juice, detoxification.
