"Banh Xeo "is one of the famous dishes of Vietnam, which is loved by Vietnamese people as well as international friends. However, the way pancakes are relatively simple with the ingredients easy to find. Today, we will learn how to make crispy crispy crispy, delicious!
Materials for pancakes
Sauce pan cake:
3 tablespoons fish sauce
1/2 teaspoon of boiling water
1 tablespoon sugar
1/2 teaspoon of sweeteners
2 chopped chives
1 tablespoon garlic
1 tablespoon lime juice
Shell pancakes:
200g rice flour
250ml of water
100ml of beer
50ml coconut milk
½ teaspoon salt
1/2 teaspoon turmeric powder
Green onion, oil
Pancake core:
200g beef
200g shrimp
1 onion
100g bean sprouts
Ginger, dried onions, pepper, spices
Raw vegetables, salads, ...
How to make pancakes
Step 1: Pour the flour crumbs
Mix the flour, salt, turmeric in a large bowl. Mix the water with beer and slowly pour into the flour mixture. Add coconut milk, mix well. Stir the flour until a smooth, non-lactating powder mixture is obtained.
Cut the green onion and add to the flour mixture and add a little oil, leave the flour about 30 minutes.
Step 2: Prepare the cake
Rinse the vegetables.
Onion stalks cut.
Pick up the shrimp, wash it.
Sliced beef.
Prawn with ginger, spices, dried onion.
Marinate beef with cooking oil, garlic, ginger, spices, pepper.
Step 3: Stir fry the cake
Heat the pan with cooking oil, add the onion and stir with a little spice.
Follow the shrimp to the same island.
Step 4: Bake pancakes
Put the oil in the pan wait about a moment to boil oil.
Pour the flour around the pan for about a minute, covering it for about half a minute.
Place on top of the cake and cover for about 2 minutes
Roll the cake back, continue to fry the cake until the crispy bread and gold are both sides.
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Step 5: Complete the cake
Use hot cake. Roll the cakes with raw vegetables, dipping sweet and sour cakes.
So you've succeeded in making this cake!
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