Spring rolls with corns made of coriander and corn are small, mixed with mushrooms and small tofu shreds. Curled up just right and fried crispy in attractive.
Ingredients :
- Mushrooms 30 gr (Dry) Four branches
- Onions 20 gr
- Sprinkle with 1 tsp coffee
- Spoon 1/2 teaspoon
- Fish sauce 2 tablespoons (Sweet and sour)
- 1 packet of wrapping paper
- Cooking oil 300 ml
- Coriander leaves 2 left
- Two blackberries 200 gr
Making steps :
Step1
Peeling, placing a small bowl in a large bowl, standing up corn on the bottom of a small bowl, one hand holding a head of corn, the other hand with a knife cut corn.
Step2
Shredded tofu, drained and finely chopped. Cucumber mushrooms soaked, cut puree.
step3
Put the mushrooms, the cabbage, the corn cut into the corn. Add 1 teaspoon of seasoning seeds and 1/2 teaspoon of pepper. Mix the ingredients together.
step4
The rolls of rolls used in the yellow type, when fried will have a beautiful yellow color. Gradually roll up the rolls and rolls as normal or spring rolls.
step5
Heat old 300ml cooking oil, the spring rolls spring rolls cooked fried golden crispy then pick out oil drain. May be accompanied by sweet and sour fish sauce.
Wish you delicious !
