Yes!
After our feet got sprinkled and drizzled by some brownish semi liquid stuff that covers the surface of Divisoria, tired and hungry, I put down the box filled with a 60 pc glassware from my shoulder,
we found a haven that transformed the scenery from a crowded muddy market into a fine dining Chinese restaurant-- in just one step.
It was really surprising to enter such a beautifully designed place with detailed interiors and nice set of tables and chairs.
I just found myself enjoying their specialty pork menu and Yang Chow rice which is served in a log basket.
WHAT DO YOU THINK IS THE NAME OF THIS RESTAURANT? :-)