HEllo steemians today i cook BAKE-MAC and i just want to share how to cook....
Ingredients š“
- 1/2 kilo Elbow Macaroni
For the Red Sauce: š
- Butter (enough to saute garlic & onion)
- Garlic & Onion
- Ground Pork & Beef (1/2 kilo)
- Hotdogs (12 pcs.)
- Sweet Style Spaghetti Sauce (1 Kilo)
- Mushrooms (Pieces & Stems 1 can)
- All-Purpose Cream (1/4 of the box)
- Cheese (1/4)
- Basil & Tarragon Leaves (optional)
For the Cheese Topping: š§
- All-Purpose Cream (1 & 1/2 box)
- Butter (1/4)
- Quickmelt Cheese (1 box, P175)
- Salt (optional)
š Makes up to 10-12 servings depending on the serving size ššš
ā¼ļø REMEMBER: You do not need to strictly follow the measurements. You can add more or lessen it as to what suits your taste. Just a friendly tip, more cheese more yummiieerr!!! Swear! š
HOW TO COOK:
Saute garlic and onion on butter.
Add ground pork and beef. Cook until oil is released from the ground meat.
Add hotdogs
.
Add spaghetti sauce.
Bring to a boil.
Add mushrooms.
Add 1/4 All-Purpose Cream.
Add 1/4 grated cheese.
Add some of the Basil & Tarragon Leaves. Bring to a boil.
Cook pasta as per package instruction.
Mix the red sauce with the cooked pasta. Set aside.
For the cheese topping, put remaining all-purpose cream into a non-stick casserole under low heat.
Add 1/4 butter. Stir until it boils.
Add the quickmelt cheese. Stir continuously to avoid burning them.
Bring to a boil until it thickens. Add salt if needed.
Put on top of the cooked pasta.
Add basil leaves on top. (optional)
this is it very delicious BAKE-MAC....
Yum! ššš
