Chayote with griled meat and cabage
Ingredients:
-chayote
-cabage
-carrot
-garlic
-onoin string
-griled meat
-salt
-pepper
-soy sauce
-water
-cooking oil
Procedure:
*cooked the garlic and the griled meat with the cooking oil then add the onoin strings
*add the chayote then add some soy sauce
*wait until the chayote is tender
*then put the cabage
*add 1 cup of water and wait until boiled
*then put some salt and pepper
*then serve
