Snacks called apam in the cultural treasures of Aceh means more than just food. It is said that the initial snack of a kind of pancake made from the main ingredient in the form of rice flour and coconut milk was present because someone was unable to hold a death feast.
Then the traditional cake of Aceh a kind of pancake was also a choice of rice substitute. Apam or serabi becomes the main menu and the only one to entertain guests who come to pray on the 15th day after someone dies.
-How to cook the cake apam
Just take about 1 minute to cook the apam. The dough is made from ingredients with the composition of 1 bamboo rice flour plus salt to taste and mixed with coconut milk produced from 1 coconut. Plus 1 half cooked coconut husk. Before cooking the dough mixed with warm water with a sufficient dose that produces a rather thick dough.
The apam is cooked on a covered pan made of clay without the use of oil. The dough that is used for each time is cooked the size of 1 small spoon, according to the size of the wok. To produce a tasty and cooked flavored flavor, the apam is cooked over the coals. Coals used can come from cquoteharcoal or shell and dry coconut husk as fuel.
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