Recipe Cooking Procedure: Wash the pork slab with running water and make sure that hairs on the skin are shaved. In a pot, put 5 cups of water then add lemon grass, bay leaves, onion, black peppercorn, garlic, and salt. Make the brine/marinade: Bring water to boil then lower heat and simmer for at least 10 minutes.
try at your home it is very simple how to cook lechon😀😀😀
