Hi every one this is my 4th series for my "Panlasang pinoy" recipe.
Today I will share one of famous local food in bicol region.In food Bicol is popular by using cucunut and chili for food.. They use fresh cucunut milk in mostly native dish that they cook like vegetables dish, fish dish, or even in meat they also using cucunut milk and chili..
Ginataang langka sa alimasag is one of my favorite food. I like it because its combination of vegetables and Seafoods. I love eating vegetables. And in this food you can taste the savoring taste of langka (jack fruit) that coated with creamy cucunut milk and the delight taste of alimasag (crab).
Here is the ingredients that I used for this food;
- Langka
- Alimasag
- Fresh cucunut milk
- Onion (slice)
- Garlic (chop)
- Ginger (slice)
- Chili green
- Salt
- Pepper (crock)
- Msg
Process /procedures;
Put the Langka into the clean wok add the chop garlic, onion slices, ginger, and pepper. Then turn on the heat and wait it until it boil .But don't forget to reserve a extra pure cucunut milk for the final coating.. If they boiling mixed it and it's time to put a salt, Msg for the taste then covered it wait until the cucunut milk become little then add the extra cucunut milk and mixed them and put the green chili summer for 2 to 3 minutes then mixed again until become little sticky and creamy . Put it in to plate and ready to serve in your dining table and injoy eating....
Thank you...
That's all for now..
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