Mexican-style rice, and the rice-meat recipe comes from the Mexican cuisine with its distinctive flavor and flavors. The dish is easy and quick to prepare and is a good meal for family and friends.
Ingredients
onion chopped cubes 1 pound minced beef 1 cup seasoning tomatoes 1 tbsp cubes 1 cup roasted corn and dried 1 cup long unsweetened white rice 2 cups meat broth 1 cup colby cheese sour cream avocado black cubed black pepper sliced
How to prepare
Place the onions in a large skillet over medium heat for 1 or 2 minutes. Add the minced meat and stir until the meat is cooked and then the meat halves. Turn the pan over the fire. Add the taco, chopped tomatoes, corn, rice, and broth and stir until the ingredients mix well. Heat the heat and cover the ingredients and leave them on low heat for 20 minutes with stirring after the first 10 minutes. Add the cheese and stir well, then cover the pan and leave the ingredients on low heat for an additional 3 minutes until the cheese is melted. Place the rice and meat on a layer of sour cream and avocado The olives are wa Coriander and any other ingredients you wish to add, making the dish ready to serve.
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