patarana side dish is a spice made from grated coconut that has been in fermentation for 3 days then dried by sun for days to dry. Because it has been stung for days by sun, this patarana can last for years.
Seasoning Ingredients: 7 Siung Bawang Merah3 Siung Bawang Putih7 bh Cabe Merah20 bh Cabe Rawit (In accordance with taste, if like spicy add again) 1 Inch Jahe1 1/2 teaspoon Ketumbar1 / 4 teaspoon Cumin Potato Pepper sauce1 teaspoon pepper chilli2 Sdm Coconut3 sdm Patarana / Plik Ue (Sesuai Selera) 1 inch Galangal (digeprek) Chopped Material: 3 btg Serai As smooth as possible 6 orange leaves orange pcs Flower Kencong / Kala chopped Karim / Oen teumurui leaves fine. Young (Cat Eye) Small Cut 24 bunch Leaves Melinjo Small Chop1 Ounces Young Melinjo Fruit1 Bh Heart BananaKates Young / Seed (small pieces / jackfruit size) 1 Ounces Nuts Cut size 1/2 Inci5 Bh Cabe Green cut small 1/4 kg Small Shrimp, clean up Bh Coconut 1 Kg Sumpil / Cues enough Garam sufficient Water