This is another typical of Indonesia culinary that make your mouth watered. Yes, I had this food when I was on the trip to Bireuen, attending steemit gathering. My wife insisted to come by in this noodle shop, just to taste this food. Since I dont know much about culinary stuff, I prefer to share you some photos of this food instead of telling you about the recipe.
Actually, this shaken noodle has been a legendary food, because it was there since I was junior high school. I went to this shop when the weekend with my grandpa more than 20 years ago. .
It has interesting look, where the vegetable such as boiled potato, bean sprouts, are best companion of this food while the chicken meat is extra order . The noodle itself was left in boiling broth/soup for a while and get it out when it is cooked. Its look more alike the Chinese noodle
It is called shaken noodle (mie kocok) that refers to the method of softening and the cooking process which is done by shaking noodle placed in tin container that is being simmered in hot water/soup.
Location : Mie Kocok Geurugok, Bireuen, Aceh, Indonesia
Camera : Nikon D7000
Lens : VR II
