So, in my previous post (https://steemit.com/photography/@agniese/the-legend-of-naples) I mentioned fried pizza, right?
I think I owe some explanation.
Neapolitan pizza is the one from which everything has started, and the art of its making is included on UNESCO’s list of intangible cultural heritage. I’m sorry to disappoint you: I’m aware that now your whole world can collapse, but what you eat in your „Italian restaurant” outside Naples is more likely not a real pizza.
And beyond pizza napoletana, we have pizza fritta (fried pizza) that is a traditional „fast-food” of Campania, Puglia, and Sicily.
You must try this one while in Naples. And what I can suggest – go to the most hidden, creepy place you might find in one of those narrow streets of the capital of Campania. And if you meet my fried pizza master, say „tutt’ a post’ compa?”
Below I insert a bonus pic of me and Gaiola, that I forgot about last time ;)
