Ginger cookies with cinnamon

Gingerbread cookies have long been considered New Year's sweetness. Will not be an exception and the year of the pig.

INGREDIENTS

honey - 3 tbsp. l L

sugar - 2 tbsp. l L

ginger and cinnamon - 2 tsp.

ground nutmeg and coriander - pinch

soda - 1 tsp.

butter - 70 g

egg - 1 pc.

flour - 1.5 cups.

TRAINING

In a saucepan, mix the honey, sugar and all the spices. We deliver to the stove and over low heat, stirring, melt until bubbles form. After boiling, add soda to the rose oil mixture and stir until dissolved. Remove from heat and allow to cool. Next step: add the egg and mix well. Add flour and knead the dough. Let him rest for 10-15 minutes. Roll out the dough, cut out the figures and put it on a baking sheet with parchment. We bake gingerbread for 10-13 minutes at a temperature of 180-190 degrees.

For the glaze:

icing sugar - 180 g

protein - 1 pc.

Preparation of glaze:

Mix the powdered sugar with protein in a deep bowl and beat with a mixer until soft and light. The resulting mass is poured into a pastry or disposable plastic bag and paint the finished gingerbread. Give glaze glaze (on average 1-1.5 hours). Enjoy your meal.

Enjoy your meal.

Имбирные печенье с корицей