Marking 100 years of pre-war building at Kota Kinabalu yesterday (16 March), chef from local hotel prepared a 100 meters long swiss roll.
Later around 7.20, the cake has been sliced and served to visitors
Marking 100 years of pre-war building at Kota Kinabalu yesterday (16 March), chef from local hotel prepared a 100 meters long swiss roll.
Later around 7.20, the cake has been sliced and served to visitors
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