- INGREDIENTS:
● Pressed seaweed nori - 1 sheet - ● Philadelphia cream cheese - 100 g
- ● Sushi - rice - 130 g
- ● Fresh cucumber - 1 piece
- ● Salmon (salmon) slightly salted - 150 g
- ● Avocado -1 pcs.
- ● Wasabi sauce - to taste
- ● Soy sauce - to taste
- ● Pickled ginger - to taste
PREPARATION:
1. We wrap the bamboo mat with food film.
2. On the bamboo mat, put half the nori sheet with the shining side down.
3. From above, on a centimeter shifting upwards, with wet hands put the finished rice and evenly distribute it on the nori.
4. Then we cover the rice with a rug, press it, turn it over and open it.
5. Nori are on top. On the nori we put the Philadelphia cheese. As you will put the cheese - your business: you can evenly distribute the algae, and you can track the center of the future roll.
6. Cucumber and avocado cut into thin strips. Some rolls can be made with avocado, some with cucumber. Spread them in the middle of the roll.
7. Gently roll the roll.
8. Cut salmon or salmon fillets on the film closely.
source:https://vk.com/great.food
