@ Iriomote wrote about growing green onion in the article on natto.
https://steemit.com/food/@iriomote/our-standard-breakfast-natto-rice
わたしもパイナップル再生実験を始める際に、一緒にネギの切れ端もコップに水入れて突っ込んでおいたんです。
その時の写真がこれ。
Previously, when I started pineapple regeneration experiment, I cut the ends of the green onion into the glass and thrust them in.
The picture at that time is this.
そして、今日8/14のネギの様子がこれです。
枯れているのは最初からあったもので、水耕栽培を始めてから出てきたのは元気なものだけです。
And this is the state of onion on August 14th today.
It is the one that has been withered from the beginning, and only those that have come out after starting hydroponic cultivation are only energetic ones.
長さは根元から葉先madede40cmを超えてます。
もう、十分薬味に使える長さですね。
The length is beyond the root madede 40 cm from the root.
It is already long enough to use for condiments.