this is the fourth we can eat very delicious and delicious
Rice Flour Cake Ingredients 200 gr flour rose rice brand 100 gr sago 1 pack of kara + water 1ltr 2 milk sauce flags, 200 grams of sugar Salt The first step Boil the coconut milk that has been dissolved with water, sugar and salt until sugar dissolves wrote. In other containers add sago and rice flour and put the coconut milk mix until blended. Heat the steamer while waiting for a baking sheet with oil Then enter the steamed dough five minutes until the dough is evenly distributed After the dough is finished steam fifteen minutes until cooked and then lift.
this is the first way we create a layer cake.
this is the second way we enter the color that is full of patience make kueh lapis.
this is the third way it has been puffed paste pink color.
this is the fourth we can eat very delicious and delicious