While cleaning up the refrigerator, I discovered that Kimjang Kimchi was digested last year!!
Since it was cooked very well,
it became kimchi for steaming kimchi, so I decided to make kimchi and eat it.
Today, the
recipe for steamed kimchi was followed by the recipe for the steamed kimchi steamed by Baek Jong-won, who appeared in Baekbabbaek.
Baek Jong-Won
Preparation of steamed kimchi with old paper: Preparations of old paper, forelimbs, soy sauce, sugar, miso, shrimp sauce, red pepper powder, garlic, liver ginger, onion, green onion, green pepper
First, I washed the old paper with water and washed it.
Reason for washing! It doesn't matter if you don't wash and eat the old ones that are about 6 months old, but
if you just eat the old ones that are more than 1 year old, you will be in the middle of eating.
Rinse with water to catch the group. Also shake off the kimchi stuffing.
What's interesting is that even after rinsing like this, the taste of kimchi remains, and the salinity does not change!
Rinsing will never make you hum
Put the meat in the pan.
I
used 750g of inexpensive forelimb meat with proper mix of lean meat and fat as recommended by Mr. Baek !
Steamed kimchi is a long-boiled food, so
cut the meat into large pieces rather than finely cut them.
Put the old paper on it.
I've used Chinese cabbage for a while!
Add 500 ml of water to the bowl.
I'm going to season this water!
As a soju cup, half a cup of sugar,
1 shochu cup of shrimp
sauce, a half soju cup of soy sauce,
Add half a spoon of miso, half a spoon of
salt,
1 spoon of liver garlic and a
little bit of liver ginger (I didn't have ginger, so I omitted it)
.
Adding miso was the tip of Baek Jong-won's old-fashioned kimchi to enhance the flavor!
Add half a spoon of miso, half a spoon of
salt,
1 spoon of liver garlic and a
little bit of liver ginger (I didn't have ginger, so I omitted it)
.
Adding miso was the tip of Baek Jong-won's old-fashioned kimchi to enhance the flavor!
Also , add 5 spoons of red pepper powder for
washed old paper and
3 spoons for unwashed old paper.
(When the kimchi is finished, adjust the seasoning while looking at the liver. Each kimchi has a different taste!)
Pour seasoning,
Boil half onion, 3 onions full of green onions, and 3 cheonyang peppers .
Boil while adding medium and medium water!
You can boil it for at least 1 hour .
If you have white rice + steamed old kimchi + steamed egg or egg
, you know that it's just rice!
So cut the meat with chopsticks, because even just seukseuk Fook profit hyeotgi
gone to full yadeul yadeul ㅎㅎ
If you add a kimchi to the moist forelimbs after ripening and then stewing them...! bbb
Sticker images
My husband just showed me a thumbs up, and I was just eating.
"Why don't I have rice? Where is rice? I'm angry!" I went to another bowl while I was
eating it. Hahaha!
If you have old kimchi in the refrigerator, please try it too :)