For preparing you will need:
- around 300g of fresh cauliflower
- a half cup of oatmeal
- three tbsp of ground flaxseeds
- half cup of water
- two garlic cloves
- one little onion
Spices: - salt&pepper
- basil
- oregano
- Italian mix of spices (optional)
Toppings: - 150ml of tomato passata
- one little zuchhini
- one little redonion
- corn
- black olives
- sliced tomato
- sliced garlic cloves
- mozarella chesse
- fresh basil
- sprinkle of spices mentioned above
Directions:
- turn on your oven (180°, air flow)
- into flaxseeds add three tbsp of water (thanks to that,you'll achieve texture like eggs and the dough will be more sticky)
- into bowl start to rub of washed cauliflower on grater
- add oatmeal, water, spices, chopped onion, garlic cloves and our "eggs", mix it well
- if you'll see that the mass won't to stick, add more water and if it will be to wet, add more oatmeals or even flour of your choice (around 3-4 tbsp)
- form pizza in a rustic shape on baking tray with baking paper
- bake in oven about 30 minutes
- take out the pizza from oven, add the toppings and sprinkle it with dry herbs
- bake again in oven about 10 minutes
- don't forget about fresh basil on top!😉
When I'm looking at these photos, I can smell this amazing flavour of baking cauliflower. Mmmmmm! I can't wait to try pizza bottom from other veggies like zuchhini or carrot or mix of veggies 🤩! It sound great for me! Hihihi!
So if you enjoyed this recipe, that's really good! I love to inspire people to make crazy recipes, do food in a good way, send positive vibe and moremoremore! Your feedback is so valuable for me, so don't forget to leave comment below what you think! Thank you so much for reading and until next time! Peace&love✌️❤️