I won't bore you with too many words as the pictures will do most of the talking.
My wife and I spent a weekend away in the picturesque Barossa Valley a few months back and thought it would be remiss of me to not share our experience with you all.
Please enjoy!
This was the view from our room in the Barossa Pavilions.
Private cooking class at the world renowned Jacobs Creek winery.
A simple chicken dish done on the barbecue, with charred corn, tomato and leek salad and a lettuce salad as sides. All the vegetables were grown on the Jacobs Creek land. And of course the beautiful Shiraz.
For anybody in Australia reading this, it is a must that you get to the Barossa Valley and explore the beautiful wineries and food spots, as well as take in the sights.
All the steemers situated outside of Australia add this to your bucket list. It's an absolute must.
Thanks for reading this post . I hope the photos took you to this place.
Cheers all!