At Singapore recently to attend WiT Singapore 2018, premium travel tech conference at Marina Bay Sand. And as typical Penangite, you can't get food out from out blood.
When to a restaurant called Song Fa Bak Kut Teh, to try out the Singapore style.
Typical Malaysia Bak Kut Teh are serve in dark soup of herbs, mix meat in claypot.
Singapore, they are in clear soup base and in full ribs with individual bowl. Some friends say it is Teow Chew style. I kinna like it and it's pretty nice. If you ever down in Singapore, give it a try.
Steepshot