So, 2 weeks ago I went to the woods for some mushrooms and came back with a bunch of Amanita caesarea (aka Caesar's mushroom), Lactarius sanguifluus (aka bloody milk cap) and some Macrolepiota procera (aka parasol mushroom) ...
Wild mushrooms © David Germano | All rights reserved.
These are all of them sauteed in olive oil, garlic and bay leaf (Laurus nobilis), with some drops of Modena's Balsamic Vinegar!
Sauteed mushrooms © David Germano | All rights reserved.