Let's make sweet potato porridge for breakfast, just make it 30 minutes.
When peeling the yams, boil the water, peel the yams Cut the pieces together, boil the palm sugar on the stove one more. Enter the yams in boiling water. Squeeze the coconut milk for the sauce, set aside. When palm sugar has dissolved, all enter into the sweet potato stew. The stove that is already unemployed can make coconut milk soup. Mateng buburnya, mateng also the broth, easy, cook, don't use it for long ... hmmm 😊❤
Those who want to join breakfast come close
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Material:
700 grams of yellow sweet potato, cut into cubes
1 liter of water
2 lb. pandan leaves
40 gr tapioca flour + a little water, mix well
As much as salt
175 grams of palm sugar / brown sugar, finely sliced
200 ml of water
Coconut milk (cook until boiling):
400 ml coconut milk from 1/2 coconut granules
Salt
1 lb. of pandan leaves.
Way:
- Boil 200ml of water + palm sugar until it dissolves, strain.
- Boil the sweet potato with water and pandan leaves, when the sweet potatoes are almost tender, add a solution of palm sugar and salt. Cook until the sweet potatoes are tender.
- Pour tapioca solution, stirring gently until it bursts out.
- Serve porridge with coconut milk sauce.
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