Evening Steemsters;
Have you ever wanted to walk right into the thick of the seventies 'purple haze', let me introduce you to the latest addition to the "slick bar & eateries league". Misfits' just opened in Sydney's own beloved innercity suburb of Redfern, and this place could not be turning more heads. It's outlandishly retro decor & theme paired along with it's taste for the finer things in life is sure to tickle the fancy of anyone with a pulse.
The things you could expect to see on the dining menu here include any number of dishes from Blue Cheese Polenta Chips, Potato Gnocchi with walnuts and sprouts, Smoked Beef Tartare and not least innercity favourite... Confit Pork Belly served with morcilla and apple relish.
To drink, these guys keep it pretty standard to the taste of most sydney folk, sporting a variety of local, commercial and craft brews. It's not all glitz & snazz though - there's definitely some authentic roots found in the venue, going as far as stocking Melbourne Bitters on tap and burgers on the menu. This nostalgia-inducing eatery definitely has something for everyone, whether it is accommodating a fancy date (tinder or not) to just a cheeky night out with the lads, you really will find something on the menu and tap that's just right for you.
