Okay, I’ve gotta know, it’s getting pretty close to Christmas on the countdown, who’s got their trees up?

We put ours up over weeks ago now and I’m still having so much fun just staring at it everytime I’m around it. It’s the BEST time of year!!!!

This recipe is for the salted caramels that I made for Christmas time. Up until then I had somehow never tried making soft caramels ever. I’ve made so many caramel sauces, and caramel corn, and stuff, but never tried making them solid.

These are life altering guys and that’s why I had to share them. It took me quite a few tries (and maybe a few moments of acute frustration) to get them perfect without the use of corn syrup. I know that dealing with sugar is a little scary for some of you but all it takes is a little patience and practice.

These are actually not long or hard to make and they make the perfect gift to give. Wrap them in a pretty little box with a bow and a note and you’re seriously gonna make someone’s entire day, no, their entire holiday!

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent.