So these pretzels you guys, they are so good. Have you ever heard of Snyders of Hanover? Apparently they are popular enough in this world to have made there way onto the store shelves even in countries like Chile so you probably have.

When I lived in Chile about a year ago my mom found Snyder’s honey mustard and onion pretzels on the shelves there and that, ladies and gents, was the inspiration for this here recipe.

I thought of trying to make an exact copycat recipe but then I remembered my old sourdough starter.

I used to keep up with a sourdough starter. I had it for over a year and I didn’t think that was possible for me. How I didn’t killed it is beyond me but it was still doing its sour thing until I moved, which is when said goodbye to keeping up with one. If you’ve ever wanted to do sourdough I say now is as good a time as any. Just do it. However, if you don't want to I've found a lot of places online where you can just buy a starter.

I’ve done all kinds of things with it in the past, pancakes, waffles, bagels, buns, and a bunch of things that I have and some I haven't shared with you guys. I thought these were worth sharing since they were so popular in my gang. I actually sort of cheated by slightly adapting my bagel recipe because it was such a good one. I’ll admit, I do that a lot with my favorite recipes.

The dip is super easy, like it only takes a few minutes kind of easy, and it goes perfectly with these crunchy snacks. These never made it to any kind of gathering but I’m planning to make them again for the next one we have, and I’d imagine they would be perfect for your next one too! Who doesn’t love a good crunchy pretzel?

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent.