So it's officially approaching hot where I live.
A fun little fact that I wouldn't have guessed is that many of the homes up here don't have built in air conditioning because the Summer temperatures are never too harsh. I guess it depends on the house and how well it's set up for ventilation. I've now lived in a number of houses that don't have AC and I don't particularly mind. However, the house I currently live in has terrible ventilation on the upper levels so it's about time to start cranking up the cool.
Speaking of cool, who needs some???? And by that I mean milkshakes sound fantastic!
Also, don’t you love those recipes that only need a few simple ingredients and hardly any time? I know I do. Especially if they only need one bowl, or in this case, one blender. Haha, speaking of blenders, this really needs to be made in one. I mean, you could probably do it by hand if you used marshmallow fluff instead of marshmallows, but no guarantees.
Anyway, these really ARE easy as long as you have your blender ready and the end result has such a nice texture from the cold marshmallow adding a slight fluff to the ice cream. All my taste testers gave me full thumbs up for this recipe so I’m hoping you enjoy it as well.
Marshmallowy Fluff Vanilla Milkshakes
You're only 5 ingredients and less than 5 minutes away from this fluffy vanilla dream of a milkshake.
Prep Time 5 minutes
Ingredients
2 cups mini marshmallows gelatin free
1 cup vanilla non-dairy ice cream I used SoDelicious
1/4 teaspoon vanilla extract
1 cup ice cubes
1/3 cup almond milk or any non-dairy milk
Coconut whipped cream + additional marshmallows for serving optional
Instructions
When ready to serve, combine all the ingredients in a blender or food processor and blend until smooth.
Recipe Notes
Depending on the ingredients you use this recipe can be gluten free. If needed, be sure to check that the ice cream and marshmallows you're using don't contain gluten.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D750 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
Also, a huge shoutout to 
for designing my logo!
If you're looking for more recipes check out some of my other recent posts!
- Lemon Garlic and Asparagus
- Caramel Turtle Brownie/Cookie Bars (AKA "Brookies")
- Healthy Baked Carrot Cake Doughnuts
- Healthy Homemade Granola with Berries
- Peanut Butter Marshmallow French Toast Sandwiches
