I am posting one of my favorite new recipes.

You seriously have to try it unless you are a scone hater. I mean, is it just me or are scones notorious for being dry and bland? The people who think that have obviously never had a good scone.

My family loves scones but I usually just do basic. This time we needed a serious chocolate fix so went for triple chocolate and the results pretty much speak for themselves.

These scones were a hit. We all agreed that they somehow taste exactly like chocolate pop-tarts, but better. Not sure how that happened but I am just gonna go with it. They’re like chocolate chip filled chocolate pop-tarts which basically equals perfection in my book.

I love how easy it is to make scones with a food processor. It does feel a little bit like cheating but it saves so much time and frustration. I think I use my food processor everyday. I pretty much love that thing.

If you have either sworn off scones bacause of too many nasty dry ones or have just never really tried them then you must. Really, because these will change your entire opinion about the scone world.

Triple Chocolate Sour Cream Scones

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 18 - 24

Ingredients

Scones

1 cup (2 sticks) ice cold butter
3 2/3 cups flour
1 cup cocoa powder
1 teaspoon salt
1 teaspoon soda
2 1/2 teaspoons baking powder
1 1/2 cups sugar
1 cup sour cream
1 egg
1 cup semi-sweet dark chocolate chunks or chips

Chocolate Icing:

2 tablespoons cocoa powder
3 tablespoons milk
1/2 teaspoon vanilla extract
1 cup powdered sugar

Instructions

Pre-heat oven to 375 degrees F (190 C).
Cut butter into cubes and place in food processor with dry ingredients. Pulse a few times until mixture is crumbly. Add vanilla, egg, and sour cream and pulse a few more times until a dough forms.Add chocolate chunks and pulse just to mix them in.
Dump dough onto a lightly floured surface and divide into 3 balls. Flatten each ball into a disk and place on greased or parchment lined baking tray.cut into 6 or 8 triangles and spread each section about 1 inch apart.
Bake for 15 - 20 minutes until edges are golden. Remove from oven and cool completely
For Icing, whisk all ingredients together in a medium bowl until smooth. Drizzle over scones when cooled and allow to dry before serving.

For more great food ideas, please do not forget to look at my other recent food posts

1. Coconut Almond Ranch Fried Chicken Nuggets
2. Chocolate Spelt Greek Yogurt Waffles + Maple Nut Butter Syrup
3. Moroccan Ribboned Carrot Raddicchio Salad
4. Heirloom Tomato Marinara Meatballs & Spaghetti Squash
5. Chocolate Oats & Honey Cut-Out Cookies (GF+Vegan)
6. Miso Mahi-Mahi Brown Rice Pad Thai Noodles
7. Chile Lime Veggie Burrito Bowls
8. Chocolate Covered Almond Butter Eggs - FOOD PHOTO SHOOT
9. Traditional Greek Lamb Gyros + Tzatziki Sauce
10. Mint Chocolate Chip Muddy Buddies

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D750 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.

And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent. Click on the link below for some great tutorials on how you can also succeed on the steem blockchain:

Master Toolkit: Steemit Resource Guide Illustrated by @sndbox

Also, a huge shoutout to Hive account@rigaronib for designing my logo!

Do you want to learn more about me? Click here to see a recent Hive account@wadepaterson interview with me - 20 questions with @gringalicious

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