Hello my fellow Steem-it friends! How about some more food for thought. Today we are gong to delve out into the deep with this food choice. "Asian Chicken Liver." This dish comes as an appetizer, served in a hot sauce. Cut you about 5 chicken livers in half. Get to boiling it. Throw in 2 tablespoons soy sauce, 1 teaspoon sugar, 1 teaspoon chopped garlic, 2 teaspoons of balsamic vinegar, 1 1/2 tablespoon toasted sesame oil and 1 tablespoon of finely chopped cilantro. Remember the sauce also goes good atop some steamed fish or as a salad or steamed vegetable topping .Now that I have laid out the ground work, the rest is up to you. Let me know how it goes!
