This hors d'oeuvre isn't your ordinary sushi! It's actually imitation crab-meat. We are going to throw this sucker atop some fresh greens today!
But first we are going to turn it into a salad....
Get about 2 cups of 1/2 cut sumirir, 2 tablespoons of mayo and sour cream. add 3 minced scallions, 1 1/2 tablespoons of chopped challots or onin, 2 tablespoons of lemon juice, 1/4 teaspoon salt and a splash of hot sauce. Choose your greens of choice and put the sumiri salad on top. Let me know what greens you used. Stay tuned for the next Food Celebrity.
Recipe inspired by: Jacques Pepin
