Today we are going to make a homemade cake as it has been done for a lifetime. With 3 ingredients. And why do I say all my life? Because yeast is a relatively modern invention and this cake does not carry it. It only carries eggs, flour and sugar. You can add other ingredients to enrich it, like a pinch of salt, vanilla, cinnamon ... These are all optional and you can add them if you want. Here we will see how to prepare the basic cake and that, I can assure you that, however basic, it is richer than those that have yeast.
THE 3 INGREDIENTS TO MAKE THE BASIC HOME BISCUIT:
- 4 eggs
- 120g of sugar
- 120g of common pastry flour
RECIPE OF THE BIZCOCHO HOME OF 3 INGREDIENTS:
1.- Separate the egg yolks from the eggs. We put the yolks in a small bowl and the whites in a larger one
2.- We add 60g of the sugar to the yolks. We beat well with an electric rod blender. After two minutes, we will have a kind of whitish cream
3.- We mount the egg whites to the "almost" snow point. That is, we beat them with the electric wire whisk and when they start to take some consistency - about a minute and a half from the start of the shake - we add the other 60g of sugar. We keep beating until it is completely snowmobile. About a minute more. You can make these last two steps with a rod, by hand, but the beating time will increase substantially. Around 5 times
4.- Put the yolks in the bowl where we have the whites and with a spoon we mix making enveloping movements, until having a homogeneous mass
5.- We add the flour. To do this, we sieve it with a colander and add it as it falls. We mix again making enveloping movements, until there is no flour speck.
6.- We cover the bottom of a removable mold for pies with vegetable paper, or baking paper. The appropriate measures for these amounts range from 18 to 22cm. If you have a larger mold, triple the quantities. Inside the mold, we introduce the mass of what will be our future sponge cake
7.- We equalize the whole mass on the mold. It is very dense so you will have to help her do it, moving the mold or with a spoon. Once all this is done, we put the mold in the oven, previously heated to 180ºC.
8.- We bake from 30 to 45 ', it depends on ovens. After the first half hour and, if the golden cake is, we puncture it with a toothpick. If it comes out dry, we can remove it. If it's still wet, leave them a few more minutes
9.- When the stick comes out dry, remove the cake from the oven and let it cool 10 minutes. After that time unmold and put it on a rack, until it cools completely.
Yes, it's easy to make your homemade cake with 3 ingredients. We have replaced the yeast with the air that we have introduced when assembling the eggs. With this cake, you can have breakfast every day or you can also use it as a base for your cakes, cutting it along in layers Delicious!
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