Ingredients:
1/2 cup milk
4 eggs
1 cup of sugar
200 g butter
2 cups of flour
raspberry jam
powdered sugar to taste
Directions:
Mix eggs with sugar. Add warm milk and mix everything again. Then add soft butter and mix until smooth. Gradually add flour and knead the dough.Heat the waffle oven and put one tablespoon of dough into each form. Bake waffles for 3-5 minutes until golden brown.
Waffles grease with raspberry jam. Sprinkle waffles with powdered sugar.
