Material :
Peeled cassava 600 gr, finely grated
In order for the powder to be a white wrap
125 gr sugar
Salt 1/2 tsp
Red yellow or according to taste
Sprinkles:
Young coconut 1/2 grated peeled grains
Salt to taste
Pandan leaves 1 sheet
How to make :
Ampur Mix all ingredients into one mixture. Divide it into 2 parts giving it a red yellow color.
Uang pour in a baking dish that is spread with cooking oil. Steam until cooked. Lift, chill
š“ cut poyong sprinkle grated coconut. Serve.