Hello friend steemians all, survived a wonderful day this time I want to discuss about how to make cuisine duck, to further let's see a friendafter the cut duck this must be in the roast
continue required danging duck in puree
duck this is ready in puree all
this is a material to make cuisine
recipes materials
2 tail duck already in Wash and grilled continue in clear coat of given Salt, and lime a potato cleaved 3 spices in puree
-7 cloves of onion
-4 cloves garlic
-3 tablespoons included chili dry that have been refined seruas ginger
-1 tablespoon coriander powder
-1 tablespoon included coconut gongseng 1/2 spoon pepper 1/2 spoon cumin
segment finger skin sweet
-3 fruit interest opponent
-4 items cengkuh
-5 fruit kapu match for deodorizer
-3 pieces of pandan leaves
-4 lemongrass bar
taste of coconut milk to stir-Fry
-3 cloves of garlic Red in Iris step puree all ingredients
-stir-fried onions already in the Iris was up until fragrant and enter the seasoning already in puree earlier
-input skin sweet, kapu game, cloves, flowers lawang, Pandan leaves, lemongrass, and leaves kewangi saute until fragrant
-continue we have to enter the duck already in Wash in clean into timisan seasoning give water and Cook duck up really easy if the duck have easy and water start shrink feedback potatoes.
-and last we must memasulan coconut milk to taste, Cook all so mature
inlah can I get to friend steemians hopefully useful to you
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