Hello everyone, I am Lu, here is the Chinese fashion food section. What I shared with you today is a dish my grandmother created: Shiitake Mushroom Egg Tart.
The nutritional value of shiitake mushrooms is high. It is a high-protein, low-fat nutritious health food, and is known as the king of Shanzhen. A large number of practices have proved that mushrooms have a wide range of cancer prevention and treatment, and have been used in clinical treatment. Mushrooms also contain a variety of vitamins and minerals, which have a great effect on promoting the body's metabolism and improving the body's adaptability.
Quail eggs are unique in nutrition and are considered to be "ginseng in animals", which has very good skin care and skin-beautifying effects.
Ingredients that need to be prepared:
1: shiitake mushrooms (220 g); 2: quail eggs (80 g); 3: shallot (2 g); 4: pork (200 g); 5: salt (3-5 g); 6: white pepper ( 1-2 g); 7: cooking wine (2 g); 8: oyster sauce (5-7 g); 9: barbecue sauce (4 g); 10: chicken juice (2 g); 11: soy sauce (2 g) ; 12: corn starch (4 g).
Step:
1: Cut the pork into pieces with a knife, then add the salt, white pepper and cooking wine together in a bowl and mix well;
2: Cut the shallot into pieces and mix well with pork and marinate for 10 minutes;
3: The mushrooms are stalked, then washed and drained;
4: Put the marinated meat into the mushrooms, then pour the quail eggs on the mushrooms and steam them for 8-10 minutes;
5: Pour the water into the bowl, cornstarch, oyster sauce, barbecue sauce, chicken juice and soy sauce. Stir well and pour into the pan to boil;
6: Pour the soup evenly on the mushrooms and finish;
7: The effect after completion;
Matters needing attention:
1: The time of pickling the pork can be longer, so that the meat will become more fragrant;
2: After washing the mushrooms, be sure to drain the water before using it;
3: When cooking sauce, be sure to add a little water;
4: How much seasoning can be added according to your favorite, the list is for reference only.
If you like it, please pay attention and comment to support me, I will continue to update more Chinese food, thank you.