Batagor aci ala abang2, instead of buying sometimes the oil makes a sore throat, making yourself healthier saving and certainly more satisfied eating it 😂
In the addition, ibuk adds beef to make it more savory, if not, please discip
Material:
100-150gr tapioca flour
3m flour
50gr of lean meat / fat
2 large uk tofu, cut into small pieces
Dumpling skin is ready to use enough
3 scallions, chopped
Broth from the decoction of meat to taste
Ground spices:
2 cloves of garlic
5 onions
1 teaspoon of pepper
Sugar, salt, powder stock to taste
How to make:
boil the meat until tender, set aside
- blend the meat with the spices until smooth
- Mix seasoning with tapioca flour & flour
- give the broth that is still hot little by little until it forms a rather soft mixture
-Insert the chives
-For the mixture, some of it is mixed with tofu, some of it is filled into the dumpling skin - mix it + mixture, stir, then fry with a spoon, don't worry if the mixture is sticky, one can cut it if it's dry
- Fry also dumpling skin which has been filled until cooked
-Take it on a plate, scissors2 then flush with peanut sauce, give it a lime juice if you like
Peanut sauce:
150gr peanuts, fried
2 cloves of garlic
4 large red chilies
8 pieces of cayenne (according to taste)
2sdm of tamarind water
50gr brown sugar (according to taste)
4 sheets of bay leaf
Sweet soy sauce to taste
Sugar, salt, pepper, powder broth to taste
2md rice flour + a little water to thicken
How to make:
- fried garlic & chili until cooked
- coarse blender of peanuts with garlic and chili (if you want a soft texture you can blend it until smooth) with enough water
- cook with low heat with bay leaves and other spices until the beans remove oil and the sauce changes color to become thicker
-If the correction is good if it's right, give a solution of rice flour, stirring it until it pops up, lift it - ready to serve