Misal pav is a popular dish from Maharashtra, India. It consists of misal (a spicy curry usually made of sprouted moth beans) and pav (a type of Indian bread roll).The final dish is topped with potato, onions, lemon and coriander (cilantro). It is usually served with bread or rolls toasted with butter and buttermilk or curd. It is served as a breakfast dish, as a snack and also as a full meal.
How to make misal pav recipe step by step :
- Rinse the mixed sprouts in a vessel with water.
- Then wash them under running water and strain the water.
- Put the mixed sprouts in the cooker along diced potato cubes, tomatoes, turmeric powder, red chili powder, salt and a pinch of hing.
- Pressure Cook the mixed sprouts upto 3 whistles with 3 cups water.
- Heat oil in a vessel. Add mustard seed, cumin seed and wait until they crackles
- Add the rest of hing and half of curry leaves
- Saute onion until changes color to light brown.
- Also add sugar and salt.
- Now add the rest of curry leaves and green chilies.
- Put ginger-garlic paste. Fry until the raw smell diminishes
- Also add spice powder.
- Combine all nicely.
- Pour the tamarind pulp. Fry until the raw smell diminishes
- Combine all nicely. Fry for 2 mins.
- Now add the boiled sprouts mixture.
- Also add the water left in the cooker if any or add water separately.
- Cook until the gravy thickens.
- Finally Dish Is Ready Party Time......
