Here is a sample from my new baking, which helps me to reconcile my need for desserts and a desire for intelligent baked goods containing worthy ingredients. I've christened these Voulez Vous Vegan Cupcakes (discarded titles included: Voodoo Vegan Cupcakes, Black John the Conquerors, and Chocolate Creole Cupcakes); they are chocolate/chicory coffee cupcakes with a sort of fleur de sel/rum frosting. To make these I used several other (less interesting) recipes as a rough guide, but creatively speaking, I take full credit for their magic.
In other archives, Happy Birthday to the Golden Gate Bridge!
Photo was taken last May
