Raw material: [crust material] : 200 grams of high gluten flour, 126 grams of warm water, a little olive oil, and 2.5 grams of yeast. [filling] : 125 grams of mozzarella cheese, two pieces of sausage, two slices of bacon, one onion, one tomato, half a bell pepper, half yellow bell pepper, half green pepper. [seasonings] : olive oil in moderate amount, tomato sauce in moderate amount, salt in moderate amount, black pepper powder, Italian vanilla flavor.
Production steps:
- Prepare all raw materials. 2. Put the "crust material" in the material into the bread machine bucket and start the kneading dough. After kneading it to smooth, start the fermentation and fermentation to about twice the original size. 3. Cook the sausage before cooking it. 4. Red bell pepper, yellow bell pepper and green pepper are cut into rings to be used. 5. Add some olive oil to the pan and stir in the diced tomatoes. Cut into small pieces and saute for a long time. For the taste, peel the tomatoes. 6, then add in diced onion, add a little Italian vanilla flavor spices, black pepper, salt, stir evenly, stir-fry briefly, if onion consumption can not fry, I put more.
Cut the bacon into small pieces and cut the sausage into thin slices. Roll the dough into thin slices. Add olive oil to a 12-inch pie plate, put in pizza crust, and use a fork to insert small holes. (when I'm doing it, I roll it up, and when I move it to the pizza plate, I don't want to do it. I suggest not curling it, sticking it on the crust, flipping it over and removing the silicone pad, and then curling it.) Put on a little tomato sauce and spread sausage on the sides. 11. Spread a layer of cheese evenly, then spread the onion and tomato ingredients, add the red bell pepper, yellow bell pepper and green pepper, and sprinkle with a layer of cheese on top. 12. Put in the middle of the preheated oven, heat up and down, 230 degrees, and bake for about 18 minutes.
Tip: One, Italian pizza crust is thin, baked in high temperature to make the crust more crisp, of course, each oven performance is different, according to the actual situation in the home. 2. The sausage on the edge should be covered with other ingredients. The sausage on the edge of the sausage is slightly burnt.
