La mejor pizza de Buenos Aires?
Habra que probar todas para ver si verdaderamente lo es
The best pizza in Buenos Aires?
you'll have to try them all to see if it really is
Ubicada en uno de los puntos neuralgicos de la ciudad Imperio es una de las pizzerias mas antiguas de la ciudad. Se fundo en 1945 por el español Jose Carames y esta univado en Av. Corrientes y Federico Lacroze. Es conocida por su pizza al molde, alta y bien cargada.
Esta fue la pizza que tanto le gustaba a uno de nuestros grandes valores de la TV Argentinos Carlos Salim Balaa o como nosotros lo conocemos, Carlitos Balaa quien durante tantos años vio creecer esta pizzeria en la que comio infinidad de veces y paso mucho tiempo alli. Este llego a ser homenajeado y le hicieron una escultura en su recinto y hasta tenia una frase en algunas de sus paredes
Located in one of the neuralgic points of the city Imperio is one of the oldest pizzerias in the city. It was founded in 1945 by the Spaniard Jose Carames and is located on Corrientes Avenue and Federico Lacroze. It is known for its pizza to the mold, high and well loaded.
This was the pizza that one of our great values of the Argentine TV Carlos Salim Balaa or as we know him, Carlitos Balaa who for so many years saw the growth of this pizzeria where he ate many times and spent a lot of time there. He was honored and a sculpture was made in his enclosure and even had a phrase on some of its walls.
Esta es una pizzeria en donde si sus paredes hablaran podrian contar millones de historias y anecdotas, no solo ppr los años que llevan sino por que recibe a una cantidad de gente inexplicable de dia como de noche. Por ella podes encontrar vendedores ambulantes que se bajan de alguna linea de colectivo y parar a comer una porcion con mozcato para luego seguir, los que bajan del tren que los trae de San Miguel, la gente que va al cementerio, abogados, musicos y cualquier personalidad q se te ocurra justamente por estar en un punto de la ciudad en donde de todo pasa.
Pero ojo, no solo sus pizzas son deliciosas en las mañanas ademas de sacar pizzas para comer muchos van a comer sus muy conocidas medialunas de manteca para mojar en el cafe con leche que lo acompaña.🤤Una delicia.
This is a pizzeria where if its walls could talk they could tell millions of stories and anecdotes, not only because of the years they have been there but also because it receives an inexplicable amount of people day and night. Here you can find street vendors who get off a bus line and stop to eat a slice with mozcato and then continue, those who get off the train that brings them from San Miguel, people going to the cemetery, lawyers, musicians and any personality you can think of just for being in a point of the city where everything happens.
But beware, not only their pizzas are delicious in the mornings besides taking pizzas to eat many go to eat their well-known butter croissants to dip in the coffee with milk that accompanies it 🤤A delight.
Por esta pizzeria pasaron infidad de personalidades olmedo, porcel, cortazar, y tsntos otros y hasta tienen canciones en donde se menciona en sus canciones.
Si bien tiene mas mesas para comer sentado un gormato muy usado por los comenzales es comer la pizza al paso y seguir. Es por eso que muchos comen en mesas altas parados
This pizzeria has been frequented by many famous personalities such as Olmedo, Porcel, Cortazar, and many others, and they even have songs where they mention them in their songs.
Although it has more tables to eat seated a very used format by the beginners is to eat the pizza to the step and follow. That is why many eat at high tables standing up.
Tienen muchas opciones ahi muzzarella, fugazeta, rellena, de cebolla no sabria cual recomendarles asique lo que les diria es que vengan a probarlas todas.
Abajo les dejo la ubicacion por si quieren ir por ella algun dia.
Saludos
They have many options there, muzzarella, fugazeta, stuffed, onion, I wouldn't know which one to recommend, so what I would say is to come and try them all.
Below is the location in case you want to go for it one day.
Regards
